Mecca Bos is a longtime Twin Cities based food writer and professional chef. She spends her time precariously balancing between the two. Thinking of travel and tacos are hobbies.

All Stories by Mecca Bos

July 6, 2021

Cooking with Covid Anosmia

I’m a professional chef with a deep need to cook even if it’s for my own family, but then Covid tried to steal my lifeline

March 10, 2021

A food’s tradition is a valuable cultural artifact

2020 marked a moment of reckoning for food media and cultural appropriation, and came with the realization that the best way to give ‘credit’ is to step aside, and let the originators tell their own stories.